Goat Cheese with Herbes de Provence

Goat Cheese with Herbes de Provence

Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.
5m
PREP TIME
100
CALORIES
3
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover
  • 2 Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit

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