ROASTED BEETS

Name: ROASTED BEETS
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 12
Cuisine: Italian,
Ingredients: 3 1/2 pounds assorted small beets trimmed and cleaned; 3 small red onions each cut into 8 wedges; 1 tbsp olive oil; 1 1/2 tsps McCormick Gourmet™ Organic Rosemary, Crushed; 1 1/2 tsps McCormick Gourmet™ Organic Thyme; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 2 tbsps balsamic vinegar

Embrace the warmth of the season with this hearty recipe for roasted beets. Typically prepared with sweet and sour notes, this recipe brings out the natural sweetness of beets with a tangy balsamic glaze. While preparing beets may seem like a detailed task, they’re act... Read More Read Less

15m

PREP TIME

1hr 45m

COOK TIME

73

CALORIES

7

INGREDIENTS

Servings: 12

Ingredients

3 1/2 pounds assorted small beets, trimmed and cleaned
3 small red onions, each cut into 8 wedges
1 tablespoon olive oil
1 1/2 teaspoons McCormick Gourmet™ Organic Crushed Rosemary
1 1/2 teaspoons McCormick Gourmet™ Organic Thyme Leaves
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
2 tablespoons balsamic vinegar

INSTRUCTIONS

1 Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan
2 Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
3 Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving