Soak it all in. With zesty marinated cabbage steaks. Grill Mates® Smoky Applewood Marinade Mix adds bold flavor to this veggie-forward main or side. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!
10m
PREP TIME
20m
COOK TIME
193
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 6 slices bacon
- 1 package McCormick® Grill Mates® Smoky Applewood Marinade
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons maple syrup
- 1 head green cabbage, cut into 3/4-inch thick slices (about 6 steaks)
- 1/2 cup crumbled blue cheese
- 2 tablespoons thinly sliced green onions
INSTRUCTIONS
- 1 Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.
- 2 Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 3 Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.
- 4 Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.
