Add a Southwestern flavor twist to artichoke dip with Taco Seasoning Mix. Serve with tortilla chips and colorful bell pepper strips.
10m
PREP TIME
25m
COOK TIME
93
CALORIES
6
INGREDIENTS
Servings: 32 (2-tablespooon)
Ingredients
- 1 can (14 ounces) artichoke hearts, drained, rinsed and chopped
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1 package Lawry's® Taco Seasoning Mix
- 1/2 cup sliced green onions, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix artichokes, cream cheese, Cheddar cheese, mayonnaise, Seasoning Mix and 1/4 cup of the green onions in large bowl until well blended. Spoon into lightly greased pie plate.
- 2 Bake 25 minutes or until heated through. Garnish with remaining green onions. Serve with tortilla chips and/or assorted fresh vegetables, if desired.
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