Roasted Italian Chicken and Vegetables

Name: Roasted Italian Chicken and Vegetables
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 3 pounds bone-in chicken parts; 3/4 cup Lawry's® Signature Italian Marinade with Garlic, Onion & Herbs; 3 cups cubed potatoes (1-inch cubes); 2 cups baby carrots; 1 medium onion cut into thin wedges

How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.

10m

PREP TIME

45m

COOK TIME

270

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

3 pounds bone-in chicken parts
3/4 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade
3 cups cubed potatoes, (1-inch cubes)
2 cups baby carrots
1 medium onion, cut into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place chicken and vegetables in large bowl. Add marinade; toss to coat well.
2 Arrange chicken and vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3 Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.