Grilled Chicken Caesar Sandwich

Name: Grilled Chicken Caesar Sandwich
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 4 small boneless skinless chicken breast halves about 1 1/4 pounds; 1/2 cup Lawry's® Lemon Pepper Marinade with Lemon Juice divided; 1/4 cup mayonnaise; 2 tbsps grated Parmesan cheese; 8 slices French bread 1-inch thick; 1 medium tomato sliced; 4 lettuce leaves

Sandwiches are a quick and easy dinner solution – try grilled chicken on French bread with lettuce, tomato and a Parmesan-mayo spread.

15m

PREP TIME

14m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

4 small boneless skinless chicken breast halves, about 1 1/4 pounds
1/2 cup Lawry's® Lemon Pepper With Lemon Marinade, divided
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
8 slices French bread, 1-inch thick Substitutions available
- Italian bread
1 medium tomato, sliced
4 lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, mix mayonnaise, Parmesan cheese and 2 tablespoons of the remaining marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining 2 tablespoons marinade. Grill bread slices 1 minute per side or until grill marks appear. Spread mayonnaise mixture evenly on 4 of the bread slices. Top with chicken, tomato, lettuce and remaining bread slice.