A bold blend of sugar, herbs including mint, and lime used for marinating chicken, seafood, and steak.
USAGE
DIRECTIONS:
1/4 cup oil
2 tablespoons water
2 tablespoons apple cider or white vinegar
2 pounds chicken, beef or shrimp
1. MIX Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinade: turn to coat well.
2. REFRIGERATE 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade. Discard any remaining marinade.
3. GRILL, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade.
USAGE
Honey Lime Marinade: Mix Marinade Mix, 1/4 cup each oil and lime juice, 1 tablespoon honey. Continue as directed.
PRODUCT INGREDIENTS
SUGAR, SALT, SPICES (INCLUDING SPEARMINT AND CHILI PEPPER), GARLIC, GREEN BELL PEPPER, ONION, ORANGE PEEL, CITRIC ACID, LIME PEEL, CORN SYRUP SOLIDS, NATURAL FLAVOR, LIME OIL, AND LIME JUICE SOLIDS.
AVAILABLE SIZE
3/4 teaspoon dry mix (Seasons 1 tablespoon marinade)
Servings per Container: about 10
AVAILABLE SIZE
1.06 ounces (30g) UPC 5210057410
NUTRITIONAL INFORMATION
Calories:10 Fat:0 g Cholesterol: Protein: 0g Sodium: 350 mg Carbohydrates: 2 g
Sugar: less than 1 g
Fiber: 0 g