FLAVOR You Can See! A zesty blend of peppers, garlic, oregano, and paprika and offers the authentic, legendary taste of the ol' Southwest.
USAGE
Southwest Marinade
1 package Grill Mates® Southwest Marinade
2 tablespoons water
2 tablespoons white vinegar
1/4 cup vegetable oil
2 pounds beef*, chicken or pork
1. Combine Southwest Marinade with water, oil and vinegar in a glass dish or large plastic bag.
2. Add meat, turning to coat all sides. Marinate in refrigerator 30 minutes, or longer for extra flavor.
3. Grill, broil, or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.
Makes 1/2 cup marinade.
*May use flank, sirloin, round or skirt steak.
Southwest Dry Rub: Combine marinade mix with 3 tablespoons brown sugar. Rub on pork ribs, loin roast or chicken. Refrigerate 30 minutes. Grill, broil, or bake.
PRODUCT INGREDIENTS
PAPRIKA AND OTHER SPICES (INCLUDING RED PEPPER, OREGANO, THYME, AND BLACK PEPPER), SALT, MALTODEXTRIN, GARLIC, ONION, SUGAR, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
AVAILABLE SIZE
2 tsp. dry mix (4.5g) (seasons 1 tbsp. marinade)
AVAILABLE SIZE
1.25 ounces, UPC 5210002580
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 440 mg Carbohydrates: 2 g Fiber: less than 1 g