Black pepper and white pepper are both produced from the berry of the vine Piper Nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish black color. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to the taste. McCormick's pure ground pepper imparts the greatest amount of flavor due to its fine, consistent granulation, guaranteed to delight pepper lovers everywhere. The plastic bottle is flavor sealed for freshness.
USAGE
Add ¼ tsp. to spice cake batter.
Use on most cooked vegetables such as peas, broccoli, zucchini, and mushrooms.
Use ¼ tsp. to a 7-oz can tuna for salad.
Add to salad dressings, barbecue sauces, meat and chicken marinades, chowders and bisques, vegetable and meat sauces, stews and gravies.
Sprinkle on tossed green salads, sandwiches, baked potatoes, pot roast, pork chops, and rib roasts.
Use ¼ to ½ tsp. in recipe for 6 dozen pfeffernusse.
Add to tomato juice, casseroles, meat pies, meat loaf, hamburgers, and meatballs.
PRODUCT INGREDIENTS
BLACK PEPPER
AVAILABLE SIZE
2.00 ounces, UPC 5210005020; 4.00 ounces, UPC 5210005030; 8.00 ounces, UPC 5210005040; 8.75 ounces, UPC 5210009000
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.