Fry your seafood and vegetables just like your favorite Japanese tempura bar! McCormick® Tempura Seafood Batter Mix is a specially blended recipe of the finest ingredients, so you can make authentic Japanese tempura, right at home, quickly and easily.
USAGE
All You Need
1 cup Batter Mix
3/4 cup Ice Cold Water
1 lb. Seafood or Vegetables*
Vegetable Oil
POUR oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
STIR Batter Mix and water in medium bowl until mixed. Batter will be lumpy.
DIP seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil.
FRY 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.
* Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli or onions. Cut fish or vegetables into 1 1/2- to 2-inch pieces before coating with batter. Peel and devein shrimp before coating.
To coat 2 lbs. seafood or vegetables, use 1 box Batter Mix and 1 1/4 cups water.
Sesame Tempura Shrimp
1 cup Tempura Batter Mix
1 bottle (1 oz.) McCormick® Sesame Seed
2 tsp. sugar
3/4 cup ice cold water
2 tsp. sesame oil (optional)
1 lb. large shrimp, peeled and deveined
Vegetable oil
Dipping Sauce (see recipe below)
STIR Batter Mix, sesame seed, sugar, water, and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.) Fry as directed above. Serve with Honey Ginger Dipping Sauce, if desired.
Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tbsp. each sliced green onions, honey and soy sauce, and 1/4 tsp. McCormick® Ground Ginger.
PRODUCT INGREDIENTS
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), RICE FLOUR, CORN STARCH, AND LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE).
AVAILABLE SIZE
1/4 cup Mix (28g)
ervings per Container about 8.
AVAILABLE SIZE
8.00 ounces, UPC 4123470132
NUTRITIONAL INFORMATION
Calories:100 Fat:0 g Cholesterol: 0 mg Protein: 2 g Sodium: 150 mg Carbohydrates: 21 g Fiber: 0 g