McCormick® Bag 'n Season® Pork Chops is the easy way to make homemade pork chops that are tender and juicy. Bag 'n Season® Pork Chops contains a lively blend of herbs and spices, as well as a cooking bag to eliminate messy cleanup. With Bag 'n Season®, preparation and cleanup are a snap!
USAGE
Prep Time: 5 minutes
Cook Time: 20 minutes
Stand Time: 5 minutes
You Will Need
1 package McCormick® Bag 'n Season® Pork Chops
6 bone-in OR boneless pork chops, 3/4-inch thick (about 2 1/2 lbs.)
1/4 cup water
PREHEAT oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag.
POUR water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
BAKE in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. If desired, serve with McCormick Pork Gravy.
Makes 6 servings.
IMPORTANT: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
USAGE
Pork Roast: Bake 2 lb. boneless pork roast 45 minutes. Bake 3 lb. bone-in pork roast 1 ¼ hours.
PRODUCT INGREDIENTS
MALTODEXTRIN, SALT, SUGAR, PAPRIKA, SPICES (INCLUDING BLACK PEPPER AND GINGER), GARLIC, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), CARAMEL COLOR, NATURAL FLAVOR.
AVAILABLE SIZE
2 tsp. dry mix (5g)
Servings per Container: about 6
AVAILABLE SIZE
1.06 ounces, UPC 5210015743
NUTRITIONAL INFORMATION
Calories:15 Fat:0 g Cholesterol: 0 mg Protein: 0 g Sodium: 530 mg Carbohydrates: 3 g
Sugar: less than 1 g
Fiber: 0 g