A convenient way to make homemade meals with your own fresh ingredients.
USAGE
Prep Time: 10 minutes
Cook Time: 50 minutes
All You Need
1 pkg. McCormick® Salsa Seasoning Mix
1 ½ cups uncooked regular long-grain white rice
1 can (14 ½ oz.) diced tomatoes
1 can (8 ¾ oz.) whole kernel corn, drained
1 ½ lbs. boneless skinless chicken breast halves
2 ½ cups water
1 cup shredded Cheddar cheese
PREHEAT oven to 375º F. Place rice, tomatoes and corn in 13x9x2-inch baking dish. Top with chicken.
MIX water and Seasoning Mix until well blended. Pour over chicken and rice. Cover with foil.
BAKE 45 min. or until chicken is cooked through and rice is tender. Remove foil. Sprinkle with cheese. Bake 5 min. longer or until cheese is melted. Cut chicken into serving-size pieces. Stir rice before serving.
PRODUCT INGREDIENTS
ONION, SPICES (INCLUDING CHILI PEPPER), SALT, WHEY (MILK), MODIFIED CORN STARCH, PAPRIKA, RED AND GREEN BELL PEPPERS, GARLIC, XANTHAN GUM, CITRIC ACID, AND JALAPENO PEPPER.
AVAILABLE SIZE
2 tsp. dry mix (6g); Seasons 1 cup Casserole
Servings per Container: about 6.
AVAILABLE SIZE
1.34 ounces, UPC 5210015635
NUTRITIONAL INFORMATION
Calories:20 Fat:0 g Cholesterol: 0 mg Protein: less than 1 g Sodium: 360 mg Carbohydrates: 4 g
Sugar: less than 1g
Fiber: 0 g