Flavorful meatballs are a snap to prepare when you start with Gluten-Free Brown Gravy Mix.
10m
PREP TIME
15m
COOK TIME
59
CALORIES
5
INGREDIENTS
Servings: 18 (2 meatballs)
Ingredients
- 1 package McCormick® Gluten Free Brown Gravy Seasoning Mix
- 1 1/2 pounds lean ground beef
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon McCormick® Basil Leaves
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
- 2 Bake 10 to 15 minutes until cooked through.
TIPS AND TRICKS
Serving Suggestion: Serve meatballs with gluten-free honey mustard sauce.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Indian Cuisine
![Indian Cuisine]( "Indian Cuisine")
Indian Cuisine
WHAT IS INDIAN FOOD? The northern part of India is mostly rural, and its cuisine is steeped in agriculture using wheat for naan and roti, and a...
How to Make Vegan Queso Dip Recipe
![How to Make Vegan Queso Dip Recipe]( "How to Make Vegan Queso Dip Recipe")
How to Make Vegan Queso Dip Recipe
Want to have a dip that is both tasty and better for you? Well this queso dip is the perfect side dish for you since it is made with cauliflower (no cheese or dairy). Make this queso dip for the big game, backyard barbeque or for whenever you just wa
The Best Skewers for Different Kinds of Meat
![The Best Skewers for Different Kinds of Meat]( "The Best Skewers for Different Kinds of Meat")
The Best Skewers for Different Kinds of Meat
On this week’s episode of Mad Genius Live, Food & Wine Culinary Director Justin Chapple sticks it to the man. Er, the meat. And by that, we...
