Jicama Wrapped Short Ribs with Asian Pear Slaw

Name: Jicama Wrapped Short Ribs with Asian Pear Slaw
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1/4 cup chopped red onion; 2 tbsps soy sauce; 1 tbsp honey; 1 tbsp minced garlic; 1 tbsp Korean hot pepper paste (Gochujang); 1 tbsp seasoned rice vinegar; 1 tbsp sesame oil; 1 tsp finely chopped McCormick® Gourmet Collection Crystallized Ginger; 1 pound boneless beef short ribs cut into 1/8-inch thick slices; 1 medium jicama; 1/4 cup seasoned rice vinegar; 3 tbsps sesame oil; 2 tbsps soy sauce; 1 tbsp honey; 1 tbsp finely chopped McCormick Gourmet™ Organic Ginger, Crystallized; 1 tsp McCormick® Cinnamon, Ground; 2 cups Asian salad mix; 1 1/2 cups thinly sliced Asian pear; 1 cup bean sprouts halved; 1/2 cup thinly sliced red onion; 1 tbsp chopped fresh cilantro; 2 tsps McCormick® Sesame Seed toasted

Galbi, a popular Korean barbecue recipe, is made with thinly sliced beef short ribs that are marinated and quickly grilled. In this dish, short ribs are wrapped in thinly sliced jicama and topped with refreshing Asian pear slaw for a creative take on tacos.

30m

PREP TIME

5m

COOK TIME

270

CALORIES

22

INGREDIENTS

Servings: 8

Ingredients

Jicama-Wrapped Short Ribs:
1/4 cup chopped red onion
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon minced garlic
1 tablespoon Korean hot pepper paste, (Gochujang)
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 teaspoon finely chopped McCormick® Gourmet Collection Crystallized Ginger
1 pound boneless beef short ribs, cut into 1/8-inch thick slices
1 medium jicama
Asian Pear Slaw:
1/4 cup seasoned rice vinegar
3 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon finely chopped McCormick Gourmet™ Organic Crystallized Ginger
1 teaspoon McCormick® Ground Cinnamon
2 cups Asian salad mix Substitutions available / chopped napa cabbage
1 1/2 cups thinly sliced Asian pear
1 cup bean sprouts, halved
1/2 cup thinly sliced red onion
1 tablespoon chopped fresh cilantro
2 teaspoons McCormick® Sesame Seed, toasted

KEY PRODUCTS

INSTRUCTIONS

1 For the Short Ribs, mix onion, soy sauce, honey, garlic, hot pepper paste, rice vinegar, sesame oil and crystallized ginger in large bowl until well blended. Add short ribs; toss to coat well. Cover. Refrigerate 30 minutes.
2 For the Asian Pear Slaw, mix rice vinegar, sesame oil, soy sauce, honey, crystallized ginger and cinnamon in large bowl until well blended. Add salad mix, Asian pear, bean sprouts, onion, cilantro and sesame seed ; toss to coat well. Cover. Refrigerate 30 minutes, tossing occasionally.
3 Peel jicama carefully to maintain its round shape. Cut into 1/16-inch thick slices using mandolin. Pick out 16 larger slices. Reserve remaining smaller slices for another use.
4 Grill sliced short ribs over medium-high heat 30 seconds to 1 minute per side or until browned and cooked through. To serve, place a few slices of short rib on each jicama slice. Top with Asian Pear Slaw. Serve immediately.

TIPS AND TRICKS

Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.

Three tablespoons sweet soy sauce (kecap manis) can be used in place of the soy sauce and honey. It is a thick dark sauce typically used in Indonesian and Chinese cooking. It can be found in Asian groceries.

NUTRITION INFORMATION

(per Serving)

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