Spiced Nuts

Name: Spiced Nuts
Prep time: 10 min
Cook time: 1 h
Yield: 18
Cuisine: American,
Ingredients: 1/3 cup sugar; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Allspice, Ground; 1/2 tsp Lawry's® Seasoned Salt; 1 egg white; 3 cups nuts such as almonds, cashews, peanuts and pecans

This spiced nut mix gets it spiciness from cinnamon and allspice.

10m

PREP TIME

1hr

COOK TIME

169

CALORIES

6

INGREDIENTS

Servings: 18

Ingredients

1/3 cup sugar
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon Lawry's® Seasoned Salt
1 egg white
3 cups nuts, such as almonds, cashews, peanuts and pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2 Spread nuts in single layer on lightly greased baking sheet.
3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.