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Champagne Cheddar Spread
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Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne.  Use white Cheddar cheese for an elegant appearance.

Makes 18 servings.

Prep Time: 10 minutes

Refrigerate: 2 hours

INGREDIENTS

1 pound Cheddar cheese, cut into 1-inch chunks

4 ounces (1/2 package) cream cheese, softened

1/2 cup Champagne

1 teaspoon McCormick® Parsley Flakes

1/2 teaspoon McCormick® Nutmeg, Ground

1/8 teaspoon McCormick® Red Pepper, Ground

DIRECTIONS

1.  Place all ingredients in food processor; cover.  Process until smooth.  Spoon into serving bowl.  Cover.


2.  Refrigerate at least 2 hours or until ready to serve.  Let stand at room temperature to soften slightly.  Serve with assorted cut-up vegetables, crackers or French bread slices.

NUTRITION INFORMATION

per serving

Calories: 130

Fat: 11 g

Carbohydrates: 0 g

Cholesterol: 33 mg

Sodium: 180 mg

Fiber: 0 g

Protein: 6 g

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