Makes 12 (2-wedge) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, crushed red pepper, allspice and thyme.
2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.
3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
NUTRITION INFORMATION
per serving
Calories: 206
Fat: 10 g
Carbohydrates: 15 g
Cholesterol: 40 mg
Sodium: 346 mg
Fiber: 0 g
Protein: 14 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5