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Chili Cheese Dip
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This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.

Makes 40 (2-tablespoon) servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound lean ground beef

1 jar (16 ounces) mild salsa

1 pound process cheese spread, cubed

4 teaspoons McCormick® Chili Powder

3/4 teaspoon McCormick® Garlic Powder

3/4 teaspoon McCormick® Cumin, Ground

DIRECTIONS

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.  


2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted. 


3. Serve hot with tortilla chips. Garnish with chopped green onions or cilantro, if desired.

NUTRITION INFORMATION

per serving

Calories: 64

Fat: 4 g

Carbohydrates: 2 g

Cholesterol: 16 mg

Sodium: 246 mg

Fiber: 0 g

Protein: 5 g

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