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Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.
Makes 2 1/2 cups or 20 (2-tablespoon) servings.
Prep Time: 5 minutes
Refrigerate: 1 hour
1 cup mayonnaise
1 cup sour cream
1 jar (7 ounces) roasted red peppers, drained and finely chopped
1/4 cup grated Parmesan cheese
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning
1. Mix all ingredients in medium bowl until well blended. Cover. 2. Refrigerate at least 1 hour to blend flavors. Serve with cut-up fresh vegetables and/or pita wedges.
per serving
Calories: 107
Fat: 11 g
Carbohydrates: 1 g
Cholesterol: 14 mg
Sodium: 130 mg
Fiber: 0 g
Protein: 1 g
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