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Ultimate Nachos
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Under $1.25 per serving.
The party appetizer that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans, melted cheese, tomatoes and green onions.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 5 minutes

INGREDIENTS

8 ounces restaurant-style tortilla chips (about 8 cups)

1 can (15 ounces) refried beans

1/2 cup sour cream

2 tablespoons McCormick® Chili Powder

1/2 teaspoon McCormick® Garlic Powder

1 package (8 ounces) finely shredded Mexican cheese blend

1 cup chopped tomato

1/4 cup chopped green onion

Assorted toppings, such as sour cream, guacamole, salsa, sliced olives, shredded lettuce or jalapeño pepper slices (optional)

DIRECTIONS

1. Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.

 

2. Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.

 

3. Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.

Tips

Test Kitchen Tip: Prepare as directed, using 1 package McCormick® Taco Seasoning Mix in place of the chili powder and garlic powder.

NUTRITION INFORMATION

per serving

Calories: 229

Fat: 13 g

Carbohydrates: 20 g

Cholesterol: 24 mg

Sodium: 394 mg

Fiber: 3 g

Protein: 8 g

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