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Cinnamon Coffee
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Cinnamon Coffee is a delightful finale to a great meal. If you're pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.

Makes 6 (1-cup) servings.

Prep Time: 5 minutes

INGREDIENTS

3/4 cup ground dark roast coffee (regular or decaffeinated)

1/4 cup firmly packed brown sugar

2 tablespoons McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Pure Vanilla Extract

6 cup water

DIRECTIONS

1. Place coffee, sugar and cinnamon in filter in brew basket of coffee maker. Place vanilla in empty pot of coffee maker. Add water to coffee maker; brew as directed.

 

2. Pour into serving cups. Garnish with whipped cream and additional cinnamon, if desired.

Tips

Test Kitchen Tip: Prepare as directed, using 2 teaspoons McCormick® Cinnamon Extract in place of the vanilla. Omit ground cinnamon.

NUTRITION INFORMATION

per serving

Calories: 36

Fat: 0 g

Carbohydrates: 9 g

Cholesterol: 0 mg

Sodium: 6 mg

Fiber: 0 g

Protein: 9 g

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