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Mexican Coffee
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Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.

Makes 6 (1-cup) servings.

Prep Time: 5 minutes

INGREDIENTS

3/4 cup ground dark roast coffee (regular or decaffeinated)

2 teaspoons McCormick® Cinnamon, Ground

6 cups water

1 cup milk

1/3 cup chocolate syrup

2 tablespoons light brown sugar

1 teaspoon McCormick® Pure Vanilla Extract

Whipped cream (optional)

DIRECTIONS

1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.

 

2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.

 

3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.

NUTRITION INFORMATION

per serving

Calories: 85

Fat: 1 g

Carbohydrates: 17 g

Cholesterol: 4 mg

Sodium: 36 mg

Fiber: 0 g

Protein: 2 g

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