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Home / Recipes / Cinnamon Applesauce Bread
Cinnamon Applesauce Bread
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• Spices For Health

Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack.

Makes 16 (1 slice) servings.

Prep Time: 15 minutes

Cook Time: 1 hour

INGREDIENTS

2 1/2 cups flour

2 tablespoons McCormick® Cinnamon, Ground

1/4 teaspoon salt

1 tablespoon baking powder

1 egg

1 cup chunky applesauce

1 cup firmly packed light brown sugar

2/3 cup fat free milk

2 tablespoons vegetable oil

1 cup chopped walnuts, divided

1/2 cup raisins

DIRECTIONS

1. Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.

 

2. Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.

 

3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

NUTRITION INFORMATION

per serving

Calories: 227

Fat: 7 g

Carbohydrates: 37 g

Cholesterol: 13 mg

Sodium: 133 mg

Fiber: 2 g

Protein: 4 g

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