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Cinnamon Breadsticks
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Cinnamon Breadsticks make a great after-school snack or a delicious addition to a brunch bread basket.

Makes 6 (2 breadstick) servings.

Prep Time: 10 minutes

Cook Time: 13 minutes

INGREDIENTS

1 can (11 ounces) refrigerated breadsticks

2 tablespoons butter, melted

1/3 cup McCormick® Cinnamon Sugar

DIRECTIONS

1. Preheat oven to 375°F. Prepare breadsticks as directed on package. Pull each about 6 inches in length.

2. Brush breadsticks with melted butter. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.

3. Bake 10 to 13 minutes or until golden brown. Cool on wire rack.

Tips

Test Kitchen Tip: Use 1/3 cup sugar mixed with 1 teaspoon McCormick® Ground Cinnamon in place of the cinnamon sugar.

NUTRITION INFORMATION

per serving

Calories: 202

Fat: 6 g

Carbohydrates: 33 g

Cholesterol: 10 mg

Sodium: 398 mg

Fiber: 1 g

Protein: 4 g

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