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Quick Italian Breadsticks
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Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.

Makes 6 (2 breadstick) servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1 package (11 ounces) refrigerated breadsticks

2 tablespoons butter, melted

McCormick® Italian Herb Seasoning Grinder

DIRECTIONS

1. Place breadsticks on baking sheet as directed on package.

 

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

 

3. Bake as directed on package.

NUTRITION INFORMATION

per serving

Calories: 174

Fat: 6 g

Carbohydrates: 26 g

Cholesterol: 10 mg

Sodium: 424 mg

Fiber: 1 g

Protein: 4 g

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