Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 18
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup flour; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Allspice, Ground; 1/3 cup cold butter cut into pieces; 1/3 cup butter softened; 1/3 cup granulated sugar; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract; 1 1/2 cups flour; 1 tbsp baking powder; 3/4 cup milk; 2 cups blueberries

Start your mornings off right with this blueberry coffee cake recipe. This simple blueberry coffee cake is topped with streusel spiced with cinnamon and allspice. Now, that’s breakfast worth getting up for. Serve warm with a cup of joe, and you’ll instantly be in... Read More Read Less

20m

PREP TIME

30m

COOK TIME

167

CALORIES

13

INGREDIENTS

Servings: 18

Ingredients

Streusel Topping
1/2 cup firmly packed brown sugar
1/2 cup flour
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/3 cup cold butter, cut into pieces
Coffee Cake
1/3 cup butter, softened
1/3 cup granulated sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/2 cups flour
1 tablespoon baking powder
3/4 cup milk
2 cups blueberries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
2 For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 9-inch square baking dish. Sprinkle with Streusel Topping.
3 Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.