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Breakfast Burritos
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For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 5 minutes

INGREDIENTS

4 eggs

1/4 cup milk

1 cup cubed cooked ham

1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper

1 tablespoon butter

4 flour tortillas (8-inch)

1 cup shredded Mexican cheese blend

DIRECTIONS

1. Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.

3. Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.

Tips

Chili Breakfast Burritos: Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper.

NUTRITION INFORMATION

per serving

Calories: 399

Fat: 23 g

Carbohydrates: 23 g

Cholesterol: 265 mg

Sodium: 1154 mg

Fiber: 0 g

Protein: 25 g

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