Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.
5m
PREP TIME
15m
COOK TIME
294
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup firmly packed brown sugar
- 1/3 cup pancake syrup
- 3/4 cup chopped pecans
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)
INSTRUCTIONS
- 1 Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
- 2 Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!