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Home / Recipes / Fluffy Eggs and Chives
Fluffy Eggs and Chives
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Meatless

Make scrambled eggs special with the addition of chives.

Makes 3 servings.

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS

6 eggs

1/4 cup milk

1 tablespoon McCormick® Chives

1/2 teaspoon seasoned salt

1 teaspoon butter

DIRECTIONS

1. Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.

NUTRITION INFORMATION

per serving

Calories: 168

Fat: 12 g

Carbohydrates: 2 g

Cholesterol: 428 mg

Sodium: 365 mg

Fiber: 0 g

Protein: 13 g

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