Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 23 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 2 tbsps McCormick® Poppy Seed; 1 tbsp McCormick® Pure Lemon Extract

A classic bakery treat that combines the tang of lemon with the crunch of poppy seeds, lemon poppy seed muffins are a favorite. Easy to make and ready to enjoy in less than a half hour, this recipe gives a burst of citrusy freshness with a unique texture. By adding a bright ... Read More Read Less

10m

PREP TIME

23m

COOK TIME

130

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 package (2-layer size) yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 tablespoons McCormick® Poppy Seed
1 tablespoon McCormick® Pure Lemon Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Lightly grease or line 24 muffin cups with paper baking cups.
2 Mix all ingredients in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
3 Bake 18 to 23 minutes or until toothpick inserted into muffin comes out clean. Cool completely on wire rack.