Makes 8 servings.
Prep Time: 15 minutes
Refrigerate Time: 4 hours
Cook Time: 25 minutes
INGREDIENTS
5 eggs, beaten
3/4 cup milk
1 tablespoon McCormick® Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon McCormick® Cinnamon Sugar
DIRECTIONS
1. Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
2. Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Tips
Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.
NUTRITION INFORMATION
per serving
Calories: 333
Fat: 5 g
Carbohydrates: 63 g
Cholesterol: 134 mg
Sodium: 279 mg
Fiber: 4 g
Protein: 9 g
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