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Pizza Pot Pie
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Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS

8 ounces wagon wheel pasta

8 ounces Italian sausage

1 teaspoon McCormick® Onions, Minced

1/2 teaspoon McCormick® Basil Leaves

1/2 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Black Pepper, Ground

1 jar (24 ounces) spaghetti sauce

1 package (8 ounces) mozzarella cheese, cut into thin slices

DIRECTIONS

1. Preheat oven to 400°F. Cook pasta as directed on package. Drain well.

 

2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.

 

3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep-dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Cover top with mozzarella slices.

 

4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

Tips

Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.

NUTRITION INFORMATION

per serving

Calories: 337

Fat: 15 g

Carbohydrates: 37 g

Cholesterol: 38 mg

Sodium: 1059 mg

Fiber: 3 g

Protein: 18 g

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