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Home / Recipes / Quick & Tasty Chicken Pot Pie
Quick & Tasty Chicken Pot Pie
(4 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

2 packages McCormick® Turkey Gravy Mix

1 teaspoon McCormick® Poultry Seasoning

1 1/2 cups milk

1 cup water

2 tablespoons butter

3 cups cubed cooked chicken or turkey

2 cups frozen mixed vegetables

1 can (7.5 ounces) refrigerated biscuits

DIRECTIONS

1. Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.

2. Spoon into 2-quart baking dish. Top with biscuits.

3. Bake 15 minutes or until biscuits are golden brown.

NUTRITION INFORMATION

per serving

Calories: 240

Fat: 8 g

Carbohydrates: 22 g

Cholesterol: 53 mg

Sodium: 716 mg

Fiber: 2 g

Protein: 20 g

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