Taco Casserole

Name: Taco Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 1/2 pounds ground beef; 1 package McCormick® Taco Seasoning Mix; 1 can (16 ounces) pinto beans, drained and rinsed; 1 can (15 ounces) tomato sauce; 1 can (11 oz) whole kernel corn drained; 1 cup shredded Cheddar cheese; 1 cup coarsely crushed tortilla chips

For a delicious spin on taco night, try our baked taco casserole that comes together in just 30 minutes using seven simple ingredients. Enjoy all the zesty, hearty flavors you love about tacos in a cozy, comforting layered taco casserole dish. Ground beef is browned, combine... Read More Read Less

10m

PREP TIME

20m

COOK TIME

418

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds ground beef Substitutions available
- ground turkey
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) whole kernel corn, drained Substitutions available
- Mexican-style corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
3 Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.