Colorful Meringue Cookies

Name: Colorful Meringue Cookies
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: French,
Ingredients: 4 egg whites at room temperature; 1/2 tsp McCormick® Cream of Tartar; 1 cup sugar; 1 tsp McCormick® Pure Vanilla Extract; 25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a... Read More Read Less

10m

PREP TIME

45m

COOK TIME

68

CALORIES

5

INGREDIENTS

Servings: 12

Ingredients

4 egg whites, at room temperature
1/2 teaspoon McCormick® Cream Of Tartar
1 cup sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
25 to 30 drops McCormick® Neon Food Colors & Egg Dye

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 225°F.
2 Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
3 Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
4 Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.