Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
20m
PREP TIME
10m
COOK TIME
329
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter, melted
- 2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 package (8.8 ounces) naan, (2 pieces)
- 2 ripe peaches, pitted and quartered
-
1/2
cup
plain yogurt
![substitution]( "substitution")
Substitutions available
/ vanilla yogurt
- 2 tablespoons flaked coconut
- 1 tablespoon finely chopped pistachios
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
- 2 Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
- 3 Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.
TIPS AND TRICKS
Variation: Try with other fruits in season, including plums, nectarines, mango, strawberries and pineapple. Top with other nuts such as sliced almonds, chopped walnuts or pecans.
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