Irish Cream Swirl Brownies

Name: Irish Cream Swirl Brownies
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (family-size) fudge brownie mix; 1 tsp McCormick® Pure Vanilla Extract; 1 package (8 ounces) cream cheese softened; 1/4 cup sugar; 2 tbsps flour; 1/4 cup Irish cream liqueur; 1 egg; 1/4 tsp McCormick® Green Food Color

This favorite takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. The decadent brownie and swirl topping will leave everyone tapping their feet to a Celtic tune.

20m

PREP TIME

35m

COOK TIME

292

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

1 package (family-size) fudge brownie mix
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons flour
1/4 cup Irish cream liqueur
1 egg
1/4 teaspoon McCormick® Green Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.
2 Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food color; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.
3 Bake as directed on package for 9-inch square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.