Makes 8 servings.
Prep Time: 15 minutes
DIRECTIONS
1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in large chilled bowl with electric mixer on medium speed until soft peaks form.
2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION
per serving
Calories: 225
Fat: 17 g
Carbohydrates: 18 g
Cholesterol: 62 mg
Sodium: 18 mg
Fiber: g
Protein: 1 g
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