Cupid's Cupcakes

Cupid's Cupcakes

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color.
10m
PREP TIME
24m
COOK TIME
200
CALORIES
3
INGREDIENTS

Servings: 24

INSTRUCTIONS

  • 1 Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
  • 2 Spoon batter into prepared muffin cups, filling each cup 2/3 full.
  • 3 Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

TIPS AND TRICKS

Frost cupcakes with Pink Frost Icing or Very Valentine Glaze.

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NUTRITION INFORMATION

(per Serving)

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