Double Chocolate Chunk Mint Cookies

Name: Double Chocolate Chunk Mint Cookies
Prep time: 20 min
Cook time: 8 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 2 eggs; 1 tsp McCormick® Pure Peppermint Extract; 6 oz semi-sweet baking chocolate coarsely chopped

Chocolate and peppermint are a winning combination when it comes to desserts. These cookies have deep, rich chocolate flavor from cocoa powder and semi-sweet chocolate, as well as cool peppermint flavor from McCormick® Pure Peppermint Extract.

20m

PREP TIME

8m

COOK TIME

210

CALORIES

10

INGREDIENTS

Servings: 24

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
1 teaspoon McCormick® Pure Peppermint Extract
6 ounces semi-sweet baking chocolate, coarsely chopped

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.
2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.