Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 8 minutes
DIRECTIONS
1. Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.
2. Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.
3. Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.
4. Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.
Tips
Test Kitchen Tip: For additional spice flavor, twist McCormick® Cinnamon Grinder over peaches before grilling.
NUTRITION INFORMATION
per serving
Calories: 405
Fat: 21 g
Carbohydrates: 49 g
Cholesterol: 55 mg
Sodium: 123 mg
Fiber: 6 g
Protein: 5 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5