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Home / Recipes / Grilled Spiced Peach Melba
Grilled Spiced Peach Melba
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The classic dessert, Peach Melba, gets a new twist when the peaches are first spiced with ginger then grilled.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 8 minutes

INGREDIENTS

2 cups raspberries

1 tablespoon granulated sugar

1 1/2 teaspoons McCormick® Pure Vanilla Extract

1/4 cup (1/2 stick) butter, melted

2 tablespoons brown sugar

1 teaspoon McCormick® Ginger, Ground

4 ripe peaches, halved and pitted

1 pint vanilla ice cream

DIRECTIONS

1. Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.

 

2.  Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.

 

3. Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.

 

4.  Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.

Tips

Test Kitchen Tip: For additional spice flavor, twist McCormick® Cinnamon Grinder over peaches before grilling.

NUTRITION INFORMATION

per serving

Calories: 405

Fat: 21 g

Carbohydrates: 49 g

Cholesterol: 55 mg

Sodium: 123 mg

Fiber: 6 g

Protein: 5 g

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