Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Use this easy spiced mousse to make 4 different mini desserts.
20m
PREP TIME
5
INGREDIENTS
Servings: 12
Ingredients
- 4 ounces (1/2 package) cream cheese, softened
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/2 cup sugar, divided
- 1/2 cup Thai Kitchen® Coconut Milk
- 1 cup heavy cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
- 2 Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
- 3 Makes mousse for 12 mini desserts.
TIPS AND TRICKS
Try serving a sampler of Spiced Mousse Mini Desserts: Piña Colada Spiced Mousse Minis, Strawberry Shortcake Spiced Mousse Minis, Fudge Brownie Spiced Mousse Minis and Banana Cream Spiced Mousse Minis.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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