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Home / Recipes / Pecan Cookie Balls
Pecan Cookie Balls
(2 Reviews) |  Rate this Recipe   |  See Reviews

These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.

Makes 4 dozen or 24 (2 cookie) servings.

Prep Time: 20 minutes

Cook Time: 15 minutes per batch

INGREDIENTS

1 cup (2 sticks) butter, softened

2 1/2 cups confectioners' sugar, divided

2 teaspoons McCormick® Pure Vanilla Extract

1/2 teaspoon McCormick® Nutmeg, Ground

1/8 teaspoon salt

2 cups flour

2 cups finely chopped pecans

DIRECTIONS

1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.

2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.

3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

NUTRITION INFORMATION

per serving

Calories: 214

Fat: 15 g

Carbohydrates: 20 g

Cholesterol: 22 mg

Sodium: 95 mg

Fiber: 1 g

Protein: 2 g

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