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Signature Pumpkin Pie
(3 Reviews) |  Rate this Recipe   |  See Reviews

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 55 minutes

INGREDIENTS

1 frozen unbaked deep dish pie crust (9-inch)

1 can (15 ounces) pumpkin

1 can (14 ounces) sweetened condensed milk

2 eggs

1 tablespoon McCormick® Pumpkin Pie Spice

DIRECTIONS

1. Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.

Tips

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice

NUTRITION INFORMATION

per serving

Calories: 286

Fat: 10 g

Carbohydrates: 42 g

Cholesterol: 71 mg

Sodium: 139 mg

Fiber: 3 g

Protein: 7 g

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