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Home / Recipes / Snickerdoodles
Snickerdoodles
(2 Reviews) |  Rate this Recipe   |  See Reviews

These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.

Makes 5 dozen or 30 (2 cookie) servings.

Prep Time: 15 minutes

Refrigerate Time: 1 hour

Cook Time: 9 to 11 minutes per batch

INGREDIENTS

2 3/4 cups flour

2 teaspoons McCormick® Cream of Tartar

1 teaspoon baking soda

1 3/4 cups sugar, divided

1/2 cup (1 stick) butter, softened

1/2 cup shortening

2 eggs

2 teaspoons McCormick® Pure Vanilla Extract

1 tablespoon McCormick® Cinnamon, Ground

DIRECTIONS

1. Mix flour, cream of tartar and baking soda in large bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

NUTRITION INFORMATION

per serving

Calories: 142

Fat: 6 g

Carbohydrates: 20 g

Cholesterol: 22 mg

Sodium: 69 mg

Fiber: 0 g

Protein: 2 g

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