Spiced Pumpkin Cake

Name: Spiced Pumpkin Cake
Prep time: 10 min
Cook time: 35 min
Yield: 18
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) vanilla instant pudding mix; 1 cup canned pumpkin; 1/2 cup oil; 1/2 cup water; 3 eggs; 1 1/2 tsps McCormick® Cinnamon, Ground; 1 tsp McCormick® Cloves, Ground; 1 tsp McCormick® Pure Vanilla Extract; 1 package (8 ounces) cream cheese softened; 1/4 cup (1/2 stick) butter softened; 1 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Cloves, Ground; 1 box (16 ounces) confectioners' sugar

This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.

10m

PREP TIME

35m

COOK TIME

379

CALORIES

14

INGREDIENTS

Servings: 18

Ingredients

Spiced Pumpkin Cake
1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Ground Cloves
1 teaspoon McCormick® All Natural Pure Vanilla Extract
Spiced Cream Cheese Frosting:
1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cloves
1 box (16 ounces) confectioners' sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
2 Pour into greased and floured 13x9-inch baking pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
4 For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread cake with Frosting.