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Home / Recipes / Vanilla Sugar Cookies
Vanilla Sugar Cookies
(3 Reviews) |  Rate this Recipe   |  See Reviews

For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar or Sugar Cookie Icing.

Makes 4 1/2 dozen or 27 (2 cookie) servings.

Prep Time: 20 minutes

Refrigerate Time: 2 hours

Cook Time: 6 to 8 minutes per batch

INGREDIENTS

2 3/4 cups flour

2 teaspoons McCormick® Cream of Tartar

1 teaspoon salt

1 teaspoon baking soda

1 1/2 cups sugar

1 cup (2 sticks) butter, softened

2 eggs

2 teaspoons McCormick® Pure Vanilla Extract or 2 teaspoons McCormick® Premium Imitation Vanilla Extract

Additional sugar for rolling

DIRECTIONS

1. Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.

2. Refrigerate dough about 2 hours or until firm.

3. Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar. Place 2 inches apart on baking sheets.

4. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Tips

Flavor Variations: Prepare as directed. Use McCormick® Pure Almond Extract or Pure Lemon Extract in place of the vanilla.

NUTRITION INFORMATION

per serving

Calories: 142

Fat: 6 g

Carbohydrates: 20 g

Cholesterol: 30 mg

Sodium: 112 mg

Fiber: 0 g

Protein: 2 g

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