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APPLE STREUSEL

Fill your home with the sweet aroma of apple streusel, a layered pie filled with crumbly goodness. The ideal dessert for the holidays or festive occasions, this recipe is sure to be a hit. With only 20 minutes of prep work, this apple streusel includes simple ingredients lik... Fill your home with the sweet aroma of apple streusel, a layered pie filled with crumbly goodness. The ideal dessert for the holidays or festive occasions, this recipe is sure to be a hit. With only 20 minutes of prep work, this apple streusel includes simple ingredients like light brown sugar, cold butter, flour, McCormick® Apple Pie Spice, an unbaked pie crust and six to eight thinly-sliced apples. Once mixed and assembled in the pie dish, sit back and enjoy the smell of warm apples coated in bubbling sugar. Once cooled and ready to eat, serve this dreamy apple pie with a scoop of vanilla ice cream and a dollop of Vanilla Whipped Cream. Or, take your “a la mode” to the next level and make a batch of homemade No-Churn Salted Caramel Swirl Ice Cream for an extra special touch to an extra special apple streusel pie recipe. Read More Read Less
20m
PREP TIME
1hr 10m
COOK TIME
383
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

  • 1 cup packed light brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoons McCormick® Apple Pie Spice
  • 1/3 cup cold butter
  • 1 frozen unbaked deep dish pie crust, (9-inch)
  • 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups)

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust.
  • 2 Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.
  • 3 Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.

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NUTRITION INFORMATION

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