Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Mix all ingredients in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
2. Serve over your favorite cooked pasta. Sprinkle with Parmesan cheese, if desired.
Tips
Red Clam Sauce: Stir in 2 cans (6 1/2 ounces each) chopped clams, drained, after simmer time. Cook 1 minute or until heated through.
NUTRITION INFORMATION
per serving
Calories: 104
Fat: 4 g
Carbohydrates: 14 g
Cholesterol: 1 mg
Sodium: 1208 mg
Fiber: g
Protein: 3 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5