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Creamy Pepper Dressing
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This classic ranch-style dressing is delicious over a variety of salads -- from a simple green salad to taco, spinach or Cobb salads. Add an extra layer of flavor to the dressing by preparing with McCormick® Worcestershire Pepper Blend.

Makes 4 (2-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons milk

2 teaspoons cider vinegar

1 teaspoon McCormick® Black Pepper, Coarse Ground or 1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend

1/4 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Onion Salt

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate until ready to serve. Stir dressing before serving.

Tips

Wedge Salad with Creamy Pepper Dressing and Bacon: Serve Dressing over wedges of iceberg lettuce. Sprinkle with crumbled cooked bacon.

 

Romaine Salad with Creamy Pepper Parmesan Dressing: Prepare dressing as directed, adding 1 tablespoon grated Parmesan cheese. Serve Dressing over salad of crisp Romaine lettuce, thinly sliced red onion and croutons.

NUTRITION INFORMATION

per serving

Calories: 134

Fat: 14 g

Carbohydrates: 1 g

Cholesterol: 16 mg

Sodium: 211 mg

Fiber: 0 g

Protein: 1 g

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